Small Boboli crusts, fresh mozzarella and shredded mozzarella, fresh garlic, basil and tomatoes from the farmer's market, a sprinkle of grated Parmesan...
...and a little drizzle of Meyer lemon olive oil after it came out of the oven:
On a vintage plate from Disneyland:
Doesn't get much better than that.
17&1/2 Points Plus Values on Weight Watchers, and well worth every single one of them.
5 comments:
Mmmmm, I want a bite. Or the whole thing. Looks wonderful. Love T
Well, better than a vintage PIZZA from Disneyland...
LOL - that's for sure, Paul!
OK! Time for dinner...
Where do you get Meyer lemon olive oil?
This looks really good.
Our Meyer Lemon Olive Oil (which I LOVE) comes from Jamestown Olive Oil Company. We also love their Cowboy Dipping Blend. Good stuff.
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