tag:blogger.com,1999:blog-1172620894432077557.post2794757960056821219..comments2024-03-28T23:10:34.828-07:00Comments on gold country girls: Royal Baking Powder Booklets And BiscuitsHeidi Annhttp://www.blogger.com/profile/08666588441951832108noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1172620894432077557.post-54395940014953837002009-04-21T22:37:00.000-07:002009-04-21T22:37:00.000-07:00I love Vintage Cook Booklets, and your Royal Bakin...I love Vintage Cook Booklets, and your Royal Baking Powder collection is terrific! Years ago, before I found out I was allergic to Gluten, I loved my biscuits with real butter and honey, too! Of course, apple butter is awesome... and grape or apple jelly... and gravy... ohhhh I just loved pretty much anything on a biscuit! Thanks for a fun post... and I do hope all is well in your world...<br /><I>~blessings~</I>PearlPearlhttps://www.blogger.com/profile/13005230621938925963noreply@blogger.comtag:blogger.com,1999:blog-1172620894432077557.post-65857264110492346592009-04-21T07:36:00.000-07:002009-04-21T07:36:00.000-07:00Thanks for the recipe! What a great post. I had fo...Thanks for the recipe! What a great post. I had forgotten about the yummy Sierra Nevada House biscuits. When I worked there that was Mary Ann's domain. But, you do know I am the "Biscuit Queen" of the Kelsey Community Association breakfasts, don't you? There they are usually eaten with gravy, and are very good that way. However, I love them with honey or grape, blackberry or (?) jam or apple butter like the other Gold Country Girls. The trick for me is to roll them and cut them out and let them sit a tiny bit before you bake them, they rise up better that way. Then I slice them in half and butter them while they are still a bit warm. Most of the time I don't even eat any, because of Weight Watchers, but I usually leave a couple for DH. Love TTina Dawnhttps://www.blogger.com/profile/08674608813791302494noreply@blogger.comtag:blogger.com,1999:blog-1172620894432077557.post-43652566783768615512009-04-21T07:35:00.000-07:002009-04-21T07:35:00.000-07:00john loves his with gravy!john loves his with gravy!yosemite faithhttps://www.blogger.com/profile/01099881025316197608noreply@blogger.comtag:blogger.com,1999:blog-1172620894432077557.post-50789253629303758382009-04-21T07:18:00.000-07:002009-04-21T07:18:00.000-07:00Please, I would like some right now for my Breakfa...Please, I would like some right now for my Breakfast!! I like them with Apple Butter or butter and honey like you! Remember the fabulous ones when we worked at The Sierra Nevada House in Coloma in the 70's!! Yum!! LoriLorlorehttps://www.blogger.com/profile/02691969936317200156noreply@blogger.com