Monday, April 27, 2009

Then And Now #39 -Kraft Cheese Slices

Kraft Cheese Slices - here is an advertisement from 1955, showing five different types in their packages:
And in this one from 1956, just the Swiss Cheese Slices:
For me, a real grilled cheese sandwich means cheddar - but I wouldn't turn it down if you made one for me with the 2% American - shown here in 2007:
And , also from 2007 - individually wrapped slices:
Here's the "Now" (as in - in my fridge right now). This is what I really want:
Give me what I want, what I really really want......
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3 comments:

  1. Twyla and LindseyApril 27, 2009 at 7:50 AM

    We always use the 2% Kraft cheese. I haven't seen the last kind you showed, but I think it looks great and I need to look for it! Have a nice day! Twyla

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  2. yosemite faithApril 27, 2009 at 8:25 AM

    krafts 2% swiss is good too.

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  3. Tina DawnApril 29, 2009 at 7:06 AM

    This post reminds me of the 4H demonstration you and Lor Lor did with the little egg salad boats and the cheese sails (I am trying to remember it). I am a little blurry on the memory because I was busy with my own demonstration with the bleu cheese salad dressing (which I have lost the recipe for!). Oh dear, I am making myself hungry for egg salad now. Love T

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