A couple of weeks ago, I felt like making something with this can of cherry pie filling I had in the pantry. I searched for a recipe online. I knew I had seen one that was made with a cake mix.
It had to use what I had on hand, and most of the recipes I found needed two cans of filling. I decided on this one that just had you pour melted butter over the cake mix that was on top of the pie filling in the dish.
Honestly, it was too sweet, and it was kind of weird. But it wasn't horrible.
And I cannot really say I would recommend it.
Actually, I think my husband liked it much more than I did.
What did we do with our, weird, too sweet, sort-of cherry cobbler-ish stuff?
We ate it, of course.
Because that's what we do around here.