When we were growing up, our mother made a lot of things from the fabulous Farm Journal series of cookbooks. Think farm wives and country cooks - who could do it better?! One of our very favorites is the recipe for Refrigerator Mashed Potatoes. Nothing else will do for our family holiday dinners. We all LOVE them! I have made them using light or fat free sour cream and cream cheese, and they turned out fine. They are easy to heat in the microwave - just keep stirring them at intervals to be sure they are heated through evenly. The best part is that they can be made ahead. Trust me, they are delicious. Try it, you'll like it!
2 comments:
I am going to the grocery store today to get the ingredients for our dinner, and these are on my list! Can't wait to taste them again. Love T
my recipe is just sligthly different but I made the same thing for Thanksgiving yesterday...yum!
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