And here is how the bottle looked in 1961:
I must admit that this is not a type of dressing that I would ever normally buy. But my sister made a main dish with it a few months back, and I REALLY liked it. I want to try it myself, but I decided to use the light version, shown below, so that it would have less fat. Kraft Light Catalina , as it looks today:
I don't have the recipe right now, but I will try to add it later, in case anyone is interested.
2 comments:
Sure, post that recipe ... it kind of shames me now, but that was my favorite dressing as a kid.
Not my favorite dressing, I don't care for it too sweet, but very interesting to see the changes as always. Love T
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