Hors D'oeuvre, 1967 Style

I found this little book at a thrift store, and I couldn't resist it. Thirty-four recipes for hors d'oeuvres by June Dutton and Edith Vanocur, published in 1967 by Determined Productions, Inc., of San Francisco. The design and illustrations of the book are by John Astrop and Eric Hill:
I was drawn to the colorful illustrations inside:
Totally sixties styles and colors!
Eggplant:
Bell pepper...I only picked out a few to show you today:
And yes, some of the recipes look pretty good, too!

Have a groovy, bright and happy day!