We love pizza here in our house! But we don't really have it very often. Despite that, I like to keep a Boboli crust on hand in the freezer so I can throw together a quick homemade pizza once in a while:
Here's how the latest one was assembled. I didn't have any pizza sauce, so Hunt's Tomato Sauce was a nice stand-in:
Real California Cheese was piled on next - part-skim mozzarella:
Hormel's Turkey Pepperoni:
Fresh sliced mushrooms:
Cara Mia Marinated Artichoke Hearts:
After the addition of the last two ingredients - black olives and freshly ground black pepper - it was out of the oven and ready to eat!