On a very wet, windy, rainy day not too long ago, I decided I wanted to make some soup. So I hauled this turkey carcass out of the freezer that had been in there since Thanksgiving:
I had searched everywhere for a recipe, and finally found one for "Turkey Frame Soup" ( I guess that sounded more appetizing than carcass) in an issue of Better Homes and Gardens magazine.
You see, I am not quite adept enough to concoct soup on my own.
This recipe turned out very well! I did tweak it just a bit. I added more broth , and more meat than it called for. Oh, and some salt. It needed salt. This is the first time I have ever made turkey soup in my life. Yes, you read that right.
We enjoyed it that night with a sandwich - and there was a LOT of it so I ended up freezing some.
The Thanksgiving turkey that keeps on giving.... and giving...