I think it would be a simply scrumptious springtime treat, and if you want to bake one and bring it over, I wouldn't slam the door in your face, LOL!
Farm Journal's "Best-Ever Lemon Meringue Pie" is, indeed"Superb", as Mother wrote in ink next to the recipe. She swore by Farm Journal's 5 Star Recipes.
But the last pie that I actually made was an apple pie.
Honestly, it was because I had apples in the refrigerator that simply had to be used.
I made the "Old-Fashioned Apple Pie" on page 51 of the book, with the changes for the "Crumb Apple Pie" variation on the following page.
(Wish I had some right now - this was a while back, I just found these photos and realized I had never written this post as I intended to do!)