I discovered recently that I had four different vintage booklets from Royal Baking Powder. This one is dated 1927:
And the one below is dated 1929:
If I were going to make some biscuits, I think I would choose the recipe in the page below that calls for buttermilk. The pages are from the 1937 booklet:
The cover of the 1937 booklet:
And one more from 1939. I especially like this one; I like the colors and her dress and apron combination:
Yum, biscuits. My favorite way to eat them is with butter and grape jelly or honey - what's yours?