I like ham. I do. But for some reason I cannot explain, we don't seem to ever have it except occasionally for Easter dinner. Do you have ham for Easter?
It sounds good to me:
Looks good, too - pineapple? Interesting - I think I'd like that, too:
I also like it with mustard - either on a sandwich, or just cold with a little slather of mustard on top:
What do you serve with it? I'm fond of potato casseroles - either scalloped potatoes or one of those casserole recipes that uses frozen hashed browns.
This magazine article has menu suggestions:
Angel food cake would be a nice, lighter dessert. And a fruit plate? Great idea:
Or, perhaps you agree that a gelatin salad would be a nice accompaniment to your brunch or dinner? This butterfly idea is pretty - but I wouldn't put vegetables in it like this recipe called for. Nope - fruit only in my gelatin salad,, please:
Need another dessert suggestion? Lemon meringue pie sounds just right for a springtime ending to a nice holiday meal:
So - what's on your menu? Please share! We would love to hear.....