I like my salt and pepper pretty, if you please.
So, I was happy to find these vintage Takahashi shakers at a shop downtown:
I'll never forget the freshly made-from-scratch fabulous french fries we used to serve at the restaurant I worked at in Columbia years ago (the Stagecoach Inn). They would sprinkle on that seasoned salt and they were SO good.
After I found those shakers in the pictures above, I found another set, below: