We Like Salads When The Weather Is Warm

When the weather is hot - or even merely warm, we really enjoy having a nice salad for dinner.
They pretty much always start with romaine lettuce and/or other mixed greens and tomatoes. Then I add other stuff.
Here are a few I have made recently, starting with a Southwestern Chicken Salad. Chicken with Mexican seasoning, cheddar cheeses, a little goat cheese (because I LOVE it), and tortilla strips:

The next one was made with leftover steak, avocado and goat cheese:

And last of all,  we have a Chef's Salad, because I had some leftover ham in the refrigerator, turkey sandwich meat, and boiled eggs.
 Added some Tillamook Cheddar and also a little Monterey Jack cheese to this one:

All that's left to do is add your favorite salad dressing and enjoy!
No cooking required.