LOVE them! Almost every day, I have been having strawberries from our local farmer's market with my yogurt for breakfast. It's my favorite breakfast (although I also love blueberries, but they are more expensive here.) Here they are in one of my latte bowls from Anthropologie. Underneath everything you can see the lovely tea towel I received recently from Twyla:
A lovely illustration from an old book:
Strawberry sherbet from Farm Journal's Freezing and Canning Cookbook:
From The Kerr Home Canning Guide (1948), canning or preserving strawberries:
And, last - but not least - Strawberry Shortcake from Better Homes and Gardens Dessert Cookbook (1960):
P.S. Today marks my 600th post on this blog! I have actually posted every single day for over a year now.
Surely, I will run out of things to say at some point....