I have added a few more vintage Better Homes and Gardens magazines to my stash in the last couple of weeks:
And I came across this recipe (inside the magazine shown above):
Crisp Toffee Bars - mmmm the recipe looks good to me. I thought I had everything on hand, and decided I needed to try them. I know I have some walnuts somewhere in the freezer, but I couldn't find them. That's all right, I did manage to find some pecans. No problem:
Mix it up, press it into a jelly roll pan:
I don't think I'd call them toffee bars - to me that would mean that the chocolate would be on the TOP. They're really just like a blondie, or a chocolate chip cookie in bar form.
Better yet, like a Toll House Cookie in bar form. Oh, yeah - that's what I'm talking about!
Yep, they're GOOD.
( Do you want to try them? And, can you read the recipe by clicking on the picture? If not, let me know, and I will add it here. Oh - and I only baked them 20 minutes and they were perfect. In fact, they are TOO good.)