Pizza MmmmmMargherita, that is. I made it for dinner when Lori was here visiting last week.
Small Boboli crusts, fresh mozzarella and shredded mozzarella, fresh garlic, basil and tomatoes from the farmer's market, a sprinkle of grated Parmesan......and a little drizzle of Meyer lemon olive oil after it came out of the oven:
On a vintage plate from Disneyland:
Doesn't get much better than that.
17&1/2 Points Plus Values on Weight Watchers, and well worth every single one of them.