Friday, July 27, 2012

Evolution of A Tri-Tip Sandwich

Here is how my sandwich evolved:
Take one HUGE tri-tip, cut it up a bit and marinate it in Basque Marinade, below:

Grill it, and then forget to take a picture until after some of it has been sliced:

Slice it all up:

And then take some garlic sourdough bread, a little mayonnaise, some mustard and some reduced fat pepper jack cheese, and enjoy!



Tina Dawn said...

Looks absolutely delicious. I will have to try one soon. I'll be right over... Love T

Sweet Cottage Dreams said...

Looks DEVINE!!!!!!!!!!!!!!!!
Now I want Tri-Tip!


Anonymous said...

OK, I got plenty Tri-Tips in the freezer ~~ tell me about your
Marinade !!
Sierra Sue